50 foods : a guide to deliciousness
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ShareCopied to clipboard50 foods : a guide to deliciousness is a book. It was written by Edward Behr and published by PenguinBooks in 2014.
Key facts
- author: Edward Behr
- publication date: 2014
- book publisher: PenguinBooks
- book series: unknown
- book subjects: Gastronomy, Food-Sensory evaluation
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"50 foods : a guide to deliciousness" is one of the books by Edward Behr, books by PenguinBooks and 2,617,384 books in our database.
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