30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
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ShareCopied to clipboard30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia is a book. It was written by Steven Jonas and published by Wiley in 2000.
Key facts
- author: Steven Jonas
- publication date: 2000
- book publisher: Wiley
- book series: unknown
- book subjects: International cooking, Diet
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"30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia" is one of the books by Steven Jonas, books by Wiley and 2,617,384 books in our database.
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