130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market
Bookmark
ShareCopied to clipboard130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market is a book. It was written by Cyril John James Berry and published by Amateur Winemaker in 1967.
Key facts
- author: Cyril John James Berry
- publication date: 1967
- book publisher: Amateur Winemaker
- book series: unknown
- book subjects: Wine and wine making-Amateur's manuals, Wine and wine making-Amateurs' manuals
See more factsExtract data
Download datasets about 130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market:
Dataset of books series that contain 130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market:
Dataset of book subjects that contain 130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market:
"130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market" is one of the books by Cyril John James Berry, books by Amateur Winemaker and 2,617,384 books in our database.
Related
Connected or similar to 130 new winemaking recipes : a guide to the making of wines both from ingredients which are old favourites and from the many new ones which are now on the market: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.