100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables is a book. It was written by Gloria Nicol and published by Cico in 2011.
Key facts
- author: Gloria Nicol
- publication date: 2011
- book publisher: Cico
- book series: unknown
- book subjects: Jam, Jelly
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"100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables" is one of the books by Gloria Nicol, books by Cico and 2,617,384 books in our database.
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