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100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

Updated: 19d ago
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100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables is a book. It was written by Gloria Nicol and published by Cico in 2011.

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"100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables" is one of the books by Gloria Nicol, books by Cico and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.