The sweet roasting tin : simple one dish bakes in the news

Rukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy

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Rukmini Iyer's quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta | Quick and easy

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Rukmini Iyer's quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

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Rukmini Iyer's quick and easy recipe for crispy one-tin gnocchi with leeks and harissa

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Rukmini Iyer's quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy

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Rukmini Iyer's quick and easy recipe for beetroot and celeriac gratin with goat's cheese and walnuts | Quick and easy

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Rukmini Iyer's quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy

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Rukmini Iyer's quick and easy recipes for jewelled winter salad and chocolate orange pudding | Quick and easy

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Rukmini Iyer's quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

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Rukmini Iyer's quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

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Rukmini Iyer's quick and easy recipe for miso salmon noodles - recipe | Quick and easy

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Rukmini Iyer's quick and easy recipe for spiced black bean and tomato soup with avocado and lime | Quick and easy

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Rukmini Iyer's quick and easy recipe for chicken, lime and coriander quesadillas with carrot and beetroot slaw | Quick and easy

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Rukmini Iyer's quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

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Rukmini Iyer's quick and easy recipe for white bean, leek and fennel casserole with gremolata | Quick and easy

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Rukmini Iyer's quick and easy recipe for roast red pepper orrechiette with pistachios and ricotta | Quick and easy

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Rukmini Iyer's quick and easy recipe for black bean and ginger roast aubergines with chilli-lime peanuts and rice | Quick and easy

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Rukmini Iyer's quick and easy recipe for rose harissa, squash and white bean soup | Quick and easy

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Rukmini Iyer's quick and easy recipe for roasted aubergines, chickpeas and pomegranate | Quick and easy

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