The market for asparagus in selected Western European countries in the news

Rachel Roddy's recipe for asparagus, pea and rice soup-stew | A kitchen in Rome

Read on: The Guardian

Pea guacamole and asparagus quesadillas: Jean-Georges Vongerichten's spring vegetable recipes

Read on: The Guardian

Meera Sodha's recipe for asparagus lasagne with pecorino

Read on: The Guardian

Springtime is when Germany indulges its passion for white asparagus

Read on: The Star

Springtime is when Germany indulges its passion for white asparagus

Read on: Independent

Germany's asparagus season shrinking

Read on: Deutsche Welle

Germany's asparagus season shrinking

Read on: Deutsche Welle

An asparagus tart topped with Caesar dressing welcomes spring in style

Read on: The Washington Post

Asparagus: Wonky Box teams up with New Zealand growers to reduce waste

Read on: NZ Herald

Asparagus growers face fresh challenge as cheap veges flood the market

Read on: NZ Herald

Recipe: Asparagus 'Milanese' perfect for Sunday brunch

Read on: Global News

Is there any wine that goes with asparagus? | Fiona Beckett on drink

Read on: The Guardian

Rachel Roddy's recipe for potatoes, eggs, asparagus and green sauce | A kitchen in Rome

Read on: The Guardian

2,000 eggs and 500 kilos of asparagus: village in south of Spain aims to crack omelette world record

Read on: Sur