Grapes-Physiology in the news

Italians spent thousands of years perfecting grape cultivation, ancient seeds show

Read on: Phys

Viral grapes? Kazakhstan to check safety of TikTok-famous fruit

Read on: NZ Herald

Why do we smell fruit that's not grapes in our wine?

Read on: The Guardian

Unlocking the genetic code of Amur grape: Insights into plant cold tolerance and evolution

Read on: Phys

Scientists unravel transition of survival strategies in grape family

Read on: Phys

Study reveals how wounding boosts anthocyanin in grapes

Read on: Phys

Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread

Read on: Phys

'Sour' grapes: Berry damage, fruit flies worsen wine

Read on: Phys

A new chapter in grape cultivation: Non-transgenic plant regeneration technology

Read on: Phys

How climate change could affect the microbes that ferment grapes and give wine its specific flavors

Read on: Phys

Why Are Grapes Suddenly Everywhere?

Read on: The New York Times