La Maison du chocolat : transcendent desserts by the legendary chocolatier
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Key facts
- Author: Robert Linxe
- Isbn: 0847823431
- Bnb id: GBA353050
- Language: eng
- Publication date: 2001
- book publisher: Rizzoli International Publications
- Book subject: Desserts, Cooking (Chocolate)
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Updated: 79 days ago