Food and consumers
Food and consumers is a book. It was written by Hazel King and published by Heinemann Library in 2002.
Key facts
- author: Hazel King
- publication date: 2002
- book publisher: Heinemann Library
- book series: Trends in food technology
- book subjects: Food industry and trade, Nutrition-Juvenile literature, Food-Juvenile literature
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"Food and consumers" is one of the books by Hazel King, books by Heinemann Library and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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