Becoming a chef

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Key facts

  • Author: Andrew Dornenburg
  • Isbn: 0471152099
  • Bnb id: GBA3V4555
  • Language: eng
  • Publication date: 2003
  • book publisher: Wiley
  • Book subject: Food service-Vocational guidance-United States, Cooks-Training of-United States, Cooking-Vocational guidance-United States

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The British Library

Updated: 57 days ago